Mystique

CATERING


W e have an in house, very experienced chef and we pride ourselves in the top quality of the standard of our food.

Therefore outside catering is not permitted. If you wish to bring in imported figs, preserves, cheeses, etc or anything that we cannot ourselves provide, we are happy to accommodate your request.
  • Our menus are interchangeable to accommodate your personal requirements
  • No special menus are available for kids.
  • We reserve the right to change the menu slightly should any of the ingredients be unavailable or out of season.
  • Please note that the menus below are just a guideline, and we are open to any ideas, suggestions or changes you would like to make.

STARTERS

Select either a plated starter, a platter starter or a snack tray served in the gardens

Plated:

Choose 1 option

Choice of a soup (Butternut, Mushroom, or Tomato)

Thai prawn & glass noodle salad

Puff pastry tartlet with a filling of your choice

Table Platter:

Choose 2 options

Chicken Liver Pate / Tuna Mousse / Vegetable Crudités with either Tzatziki, Hummus or Skordalia – Served with melba toast or a selection of breads.

Or Choose 1 option

Biltong & Nuts / Feta & Olives

Snack Trays:

Choose 1 option from each column

Prawns are subject to availability, if you choose this option, only two varieties may be selected.


MAIN MEAL

Please select one option from column A and one from column B
 

  • Roast Beef with a rosemary Jus
  • Roast Leg of Lamb with mint sauce
  • Malay Lamb Curry with sambals
  • Roast Pork with apple Sauce

  • Roast Chicken Pieces / Tandori
  • Piquant Beef Goulash
  • Beef & Ale / Chicken Pot Pie
  • Beef / Chicken Potjie (Stew)
  • Stuffed Chicken Breasts

 

Starches: please select any two

Steamed Rice with Parsley or Confetti Rice / Baby Potatoes in garlic butter / Roast Potatoes / Potato Bake / Spicy Spanish Potatoes / Sadza

Vegetables: please select any two

Mixed Stir Fried Vegetables / Roasted Mediterranean Veg / Broccoli & Cauliflower Au Gratin

Green Beans with Almonds / Creamed Spinach

Sweet Carrots / Roasted Butternut / Mixed Chakalaka Veg

Salads: please select one

Mixed Green Salad / Pasta Salad / Coleslaw / Herbed Potato Salad

Beetroot & Feta Salad / Crispy Noodle & Cabbage Salad / Broccoli Salad (Seasonal)


DESSERTS

Plated – Select One Option

Fruit Salad & Ice Cream / Malva Pudding & Crème Anglaise

Chocolate Brownies & Ice Cream / Black Forest Trifle / Cheesecake / Cape Brandy Tart

Mini Pavlova’s with Fruit & Chantilly cream / Chocolate Éclair Tower

Tea & coffee served from a buffet beverage station (if requested)